Title: Non-aqueous gelled compositions

Abstract: A non-aqueous gelled composition comprising primarily a mixture of edible flavoring, polyhydric alcohols selected from the group consisting of propylene glycol and 1,3-butylene glycol and alkyl cellulose ethers which gelled products may be employed as an intermediate moisture food filling or flavor-enhancing composition.

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Inventors: Glicksman, Martin (Valley Cottage, NY, US)

Application Number: 414556
Filing Date: 1973-11-09
Publication_date: 1976-04-06
Assignee: General Foods Corporation (White Plains, NY)
Primary Class(es): 426/573 426/650
Other Classes:
US Patent Ref:

2065664	Dec, 1936	Dickie et al.	106/189.
2935408	May, 1960	Steinitz	426/167.
3493383	Feb, 1970	Ryan	426/167.

Other Refs:
Primary Examiner: Hunter, Jeanette M.
Assistant Examiner:
Attorney: Carvis; Thaddius J., Donovan; Daniel J.