Title: Nutritious orange drink concentrate, process and drink resultant therefrom

Abstract: A process of preparing a nutritious orange juice concentrate by adding whey protein to a liquid admixture of water and orange juice concentrate, the liquid admixture being at a temperature between 65.degree. and about 130.degree.F., and then adding an imitation orange flavoring. The invention further includes another process of preparing the nutritious orange drink concentrate. The process involves adding whey protein to water or acidified water, the water being at a temperature between about 65.degree. and about 130.degree.F., and then adding imitation orange flavoring and orange juice concentrate. When acidified water is used, it is preferably acidified with citric acid.

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Inventors: Bangert, James G. (Nanuet, NY, US)

Application Number: 476404
Filing Date: 1974-06-05
Publication_date: 1976-04-06
Assignee: Nabisco, Inc. (East Hanover, NJ)
Primary Class(es): 426/324 426/329, 426/583, 426/590, 426/599
Other Classes:
US Patent Ref:

2792308	May, 1957	Morse	426/329.
2919195	Dec, 1959	Block	426/72.
3737326	Jun, 1973	Basso et al.	426/187.

Other Refs:
Primary Examiner: Monacell, A. Louis
Assistant Examiner: Yoncoskie, R. A.
Attorney: Christen & Sabol