Title: Cooking apparatus for loose food products

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Abstract: Cooking apparatus for loose food products comprises a bowl having support means resting on the top or rim thereof carrying downwardly extending prongs for breaking up loose product carried by a scraper blade rotatable over the bottom of the bowl, and also carrying downwardly extending paddles which remove product carried by the scraper blade. A drive shaft extending upwardly from below the bottom of the bowl is detachably connected to a hub to which the scraper blade is connected. The support means for the prongs and paddles is removably mounted on the top rim or edge of the bowl to enable ready detachment for cleaning purposes. Disconnection of the drive shaft from the blade hub permits ready removal of the bowl for cleaning purposes; the bowl being removably mounted on a support stand. The drive shaft includes a detachable connection so that the bowl may be tilted on the stand to pour grease therefrom. Heating means, desirably a gas burner, is provided below the bowl bottom to heat the contents as they are mixed.


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