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Title: Gelatin dessert composition and process

Abstract: A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time.


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Inventors: Steensen, Wayne L. (Newark, DE, US)
Saladini, Joseph J. (Dover, DE, US)

Application Number: 478121
Filing Date: 1974-06-10
Publication_date: 1976-03-09
Assignee: General Foods Corporation (White Plains, NY)
Primary Class(es): 426/576
Other Classes:
US Patent Ref:
2819970Jan, 1958Steigmann426/168.
3018181Jan, 1962Corben et al.426/168.

Other Refs: 545,701
Sep, 1957CA

Primary Examiner: Hunter, Jeanette M.
Assistant Examiner:
Attorney: Sullivan; Thomas V., Struzzi; Bruno P.