Title: Whey product

Abstract: A composition is provided which may be substituted for all or part of the milk solids used in the manufacture of food products. The composition includes whey solids, a proteinaceous material, a calcium source, a phosphate source, and a stabilizing agent. The stabilizing agent is selected from natural or artificial phosphorus containing lipid materials, anionic surface active agents other than fatty acids and the salts of fatty acids and mixtures thereof.

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Inventors: Davis, Paul F. (Addison, IL, US)

Application Number: 450205
Filing Date: 1974-03-11
Publication_date: 1976-03-09
Assignee: Kraftco Corporation (Glenview, IL)
Primary Class(es): 426/330.2 426/334, 426/583, 426/653, 426/654, 426/662
Other Classes:
US Patent Ref:

2555514	Jun, 1951	Sharp et al.	426/185.
2832685	Apr, 1958	Scott	426/185.
3061442	Oct, 1962	Ward et al.	426/186.
3248229	Apr, 1966	Pader et al.	426/156.
3343964	Sep, 1967	Thomas	426/185.
3669678	Jun, 1972	Kraft	426/21.

Other Refs:
Primary Examiner: Lindsay, Jr., Robert L.
Assistant Examiner: Chin, Peter
Attorney: Fitch, Even, Tabin & Luedeka