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Title: Bean-odor-free soy bean product and its production

Abstract: A process for preparing a bean odor-free soy bean product which comprises subjecting a soy milk to lactic fermentation in the presence of a lactic acid bacterium as a starter and subjecting the resultant fermented soy milk to distillation under reduced pressure, the soy bean product being suitable for the manufacture of a nutritional drink or beverage product free from a bean odor due to its high protein concentration and excellent palatability.


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Inventors: Osaka, Motomi (Osaka, JA)
Hashimoto, Yukio (Izumiotsu, JA)

Application Number: 421697
Filing Date: 1973-12-04
Publication_date: 1976-02-10
Assignee: Laboratorios Del Dr. Esteve SA (Barcelona, ES)
Primary Class(es): 426/46 426/52
Other Classes:
US Patent Ref:
3364034Jan, 1968Hoersch et al.426/44.

Other Refs: 7,021,609269,861
Jul, 1970JA
Aug, 1970SU

Primary Examiner: Monacell, A. Louis
Assistant Examiner: Massung, Esther L.
Attorney: Brinks; Henry L.