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Title: Method for manufacturing pastry

Abstract: A method for manufacturing a pastry composition is disclosed wherein sugar and fat are mixed with water, the mixture is boiled for a period of time sufficient to remove most of the moisture but to avoid charring or burning and then the boiled mixture is dried to produce a pastry composition which may be directly baked without the addition of any liquid.


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Inventors: Kautz, Kurt (Dahlenburg, DT)
Daetz, Otto (Bleckede, DT)

Application Number: 476945
Filing Date: 1974-06-06
Publication_date: 1976-01-20
Assignee: Molkereigenossenschaft Dahlenburg eGmbH (DT)
Primary Class(es): 426/659 426/296
Other Classes:
US Patent Ref:
3198637Aug, 1965Harris et al.426/162.
3343965Sep, 1967Gass426/162.

Other Refs: 715,019
Aug, 1965CA

Primary Examiner: Jones, Raymond N.
Assistant Examiner:
Attorney: Toren, McGeady and Stanger