Title: Bakery product and process

Abstract: An additive composition for a flour containing dough, the additive composition consisting essentially of the following ingredients: (a) L-cysteine; and (b) ascorbic acid wherein the proportions of said ingredients are based upon the weight of 100 pounds of the flour in the dough and are in the following amounts: (a) 0.001 to 0.012 pound; and (b) 0.0015 to 0.04 pound.

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Other info:

Inventors: Smerak, Louis J. (Wayne, NJ, US)
Miller, Jason A. (Dover, NJ, US)

Application Number: 407453
Filing Date: 1973-10-18
Publication_date: 1976-01-20
Assignee: Caravan Products Co., Inc. (Totowa, NJ)
Primary Class(es): 426/20 426/23, 426/62, 426/63, 426/64
Other Classes:
US Patent Ref:

3053666	Sep, 1962	Henika et al.	426/23.
3578462	May, 1971	Smerak et al.	426/63.
3595671	Jul, 1971	Cooke et al.	426/26.
3617305	Nov, 1971	Rolland et al.	426/23.
3640730	Feb, 1972	Rolland et al.	426/62.

Other Refs:
Primary Examiner: Hoffman, James R.
Assistant Examiner:
Attorney: Kenyon & Kenyon Reilly Carr & Chapin