Title: Production of sterile yoghurt

Abstract: Sterile yoghurt is produced by a process wherein milk is pasteurized, homogenized and concentrated 10% by weight, sugar is added, the milk is cooled and acidulated by lactic acid producing bacteria to produce yoghurt, the yoghurt is cooled, stabilizers are added for distribution of proteins, the resultant yoghurt is allowed to stand for a period of time, the yoghurt is filled into containers and sterilized by heating followed by cooling and holding for a period of time and storing at room temperature.

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Inventors: Egli, Franz (Lucerne, CH)
Egli, Franz (Lucerne, CH)

Application Number: 432657
Filing Date: 1974-01-11
Publication_date: 1976-01-13
Assignee: Zentralschweizerischer Milchverband (Lucerne, CH)
Primary Class(es): 426/43 426/34, 426/409, 426/522, 426/583
Other Classes:
US Patent Ref:

3128190	Apr, 1964	Donay et al.	426/43.
3269842	Aug, 1966	Mayer et al.	426/43.
3539363	Nov, 1970	Morgan et al.	426/43.

Other Refs:
Primary Examiner: Naff, David M.
Assistant Examiner:
Attorney: Hueschen; Gordon W.