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Title: Method of manufacturing dehydrated fruit used as an additive to powdered instant food

Abstract: A method of manufacturing dehydrated fruit used as an additive to powdered instant food which comprises covering preliminarily dried fruit with granulated sugar, flattening the fruit under pressure and dehydrating it until the dissolved sugar again solidifies.


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Inventors: Murai, Hiroshi (Tokyo, JA)

Application Number: 431386
Filing Date: 1974-01-07
Publication_date: 1976-01-06
Assignee: Nagatanien Honpo Co., Ltd. (Tokyo, JA)
Primary Class(es): 426/295 426/96, 426/102, 426/465, 426/615
Other Classes:
US Patent Ref:
1062969May, 1913Harrison426/465.
1099577Jun, 1914Stewart426/378.
2415995Feb, 1947Derby426/379.
2650881Sep, 1953Forkner426/378.
2834681May, 1958Kreager426/378.
3134683May, 1964Holahan et al.426/378.
3219461Nov, 1965Lamb426/378.
3295995Jan, 1967Bright et al.426/378.
3365309Jan, 1968Pader et al.426/378.
3833747Sep, 1974Cording et al.426/295.

Other Refs: 339,808546,380551,958
Apr, 1936IT
Sep, 1957CA
Nov, 1941UK

Primary Examiner: Lutter, Frank W.
Assistant Examiner: Greenblum, N.
Attorney: Thompson, Birch, Gauthier & Samuels